They have it here: https://www.amazon.com/dp/B005AK8T6C?psc=1&ref=ppx_yo2_dt_b_product_details
And we even ordered the baking dish. We found an awesome recipe and it took butter, garlic cloves, shallots and parsley. It was slathered on the snails on the bottom and top. All you need to do is once it is in a paste and loaded at the bottom then the top of the snail put it in the oven for 425 and bake them for 10 minutes and they came out yummy and tender. It tasted sooo good just like the ones we used to eat at Ruth Chris!
I love Ruth Chris since it is a place I go to for special occasions. They even have a yummy petite filet and it comes out well done. Some of the tastiest meat ever. So worth the price tag too!
I get this every time I go there since it is so good. It is some of the best steak I’ve ever had and I can’t wait to go back again.